The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls - this book has it all, and more.
The recipes are: * Keto * Low-carb * Sugar-free * Gluten-free
You'll also find: Nutritional information for each recipe , In-depth information on sweeteners, Sweetener conversion charts, Guidance on how to read nutritional panels, Tips on starting a ketogenic
- Format: Hardback
- Publication Date: 19/09/2023
- Publisher: Mary Egan Publishing
- Illustrations: Colour photos throughout
- Country of Origin: New Zealand
- Pages: 268
- Dimensions (mm): 251x196x28mm
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